Fish Sauce Honey Fried Chicken

Prep Time : 60 mins

Cook Time : 20 mins

Serves : 6 - 7

Prepare with
Niigata Japanese Anchovy Fish Sauce
sauce
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Ingredients
  • 1⁄2 chicken, cleaned and cut into pieces
  • 3–4 shallots
  • 4 cloves garlic
  • 1 inch ginger
  • 1 inch turmeric
  • 1 stalk lemongrass (optional)
  • Water
  • Salt to taste
  • 1 Tbsp Niigata Japanese Anchovy Fish Sauce
  • 1 Tbsp sweet soy sauce
  • 1⁄2–1 Tbsp honey
Steps
  1. Coarsely blend shallots, garlic, ginger, turmeric, and lemongrass with some water.
  2. Mix chicken pieces with the blended ingredients, salt to taste, fish sauce, sweet soy sauce, and honey until well-combined. Marinate for at least 1 hour.
  3. Next, heat up enough oil to fry the marinated chicken.
  4. Once done, brush the fried chicken with extra honey.
Tips
  • To prevent the chicken from turning black while frying, don’t use too much honey in the marinade.
  • Niigata Japanese Anchovy Fish Sauce adds better umami.
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Recipe by Che Nom

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