Japanese Anchovy Powder
Rich, briny taste from 85% squid black sac. Gives a blueish-black glossy appearance instead of dull black.
Seasoning GuidePack Sizes 250 g 500 g
Ingredients85% Squid Black Sac, 15% Salt.
Shelf Life 24 months
- Pasta
- Risotto
- Baking
- Creative recipes
