Clean seafood sweetness of olive flounder with umami of slow-aged anchovies.

• 2 tsp = 1 kg fish/meat marination
  2 tsp = 1 kg noodles (frying)

Pack Sizes  100 g 1 kg

Olive Flounder, Monosodium Glutamate, Salt, Starch, 3-years Fermented Fish Sauce (Japanese Anchovy, Salt), Maltodextrin, Sugar, Disodium 5’-Ribonucleotides, Spices.

Shelf Life  20 months