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**Fish sauce

Japanese Anchovy Fish Sauce

Deep, smooth umami taste from just Japanese anchovies and salt slow-aged for 365 days.

Seasoning Guide
  • 1 tsp = 1 kg fish/meat marination
    1 tsp = 1 kg sauce

Pack Sizes  230 g 2.9 kg

Ingredients

75% Japanese Anchovy, 25% Salt.

Shelf Life  24 months

Usage Suggestions

- Stir-fries

- Dipping sauces

- Marinades

- Finishing for congee/porridge

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