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*Fish sauce base used in seasonings

Seafood Seasoning Powder Scallop Flavour

Savoury scallop flavour with umami of slow-aged anchovies matchmade for mala and spicy dishes.

Seasoning Guide
  • 2 tsp = 1 L soup base
    2 tsp = 1 kg seafood marination

Pack Sizes  100 g 1 kg

Ingredients

Scallop, Monosodium Glutamate, Salt, Sugar, Starch, Fish Extract (Japanese Anchovy, Maltodextrin), Yeast Extract, Spices.

Shelf Life  20 months

Usage Suggestions

- ‘Mala’ hotpot soup

- Spicy or Tomyam soup

- Marinades

 

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