Japanese Anchovy Powder
*Fish sauce base used in seasonings
Savoury scallop flavour with umami of slow-aged anchovies matchmade for mala and spicy dishes.
Seasoning GuidePack Sizes 100 g 1 kg
IngredientsScallop, Monosodium Glutamate, Salt, Sugar, Starch, Fish Extract (Japanese Anchovy, Maltodextrin), Yeast Extract, Spices.
Shelf Life 20 months
- ‘Mala’ hotpot soup
- Spicy or Tomyam soup
- Marinades