Layered umami tastes of Japanese anchovies blended with slow-aged anchovies.

• 1 Tbsp = 1 L soup base
  2 tsp = 1 kg fish/meat marination
  1 kg = 75 kg commercial anchovy stock

Pack Sizes  100 g 1 kg

Japanese Anchovy, Monosodium Glutamate, Salt, Starch, 3-years Fermented Fish Sauce (Japanese Anchovy, Salt), Maltodextrin, Sugar, Disodium 5’-Ribonucleotides, Spices.

Shelf Life  20 months