Give Dishes an Umami Boost

Seasoning Powders

Concentrated 120°N Japanese anchovy sauce base blended with various seafood. Add lasting umami to dishes and create different taste profiles easily.

Seasoning Sauces

Premium quality 80°N fish sauce extracted from Japanese anchovies and more high seafood content sauces to enhance dishes with aroma, colour, and a fresh taste of the sea.

Recognized By JAKIM
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ISO-certified Manufacturer
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